Meat producer closes facilities in Utah and Illinois as beef prices rise for consumers amid historic cattle shortage

• People in the US: how much do you spend on food per month?

Tyson Foods, the largest meatpacking company in the US, announced last week that it is closing two of its facilities in Illinois and Utah and selling a beef facility in Washington state, and will lay off hundreds of workers as the supply of cattle hits a 75-year low.

The historic cattle shortage has been driven by a multi-year drought, rising costs and severe economic pressures, including consolidation among cattle ranchers. Beef prices have soared over the last year due to the shortage, though economists said the Tyson plant closures likely won’t hit consumer prices so hard.

A broad group of diseases in the agricultural powerhouse is top of mind for the midterm elections

In Iowa, one of the key battleground states in November’s midterm elections, just about every political candidate agrees on one thing: something must be done about the state’s rising rates of cancer.

The midwestern state has the second-highest rate of cancer nationwide and, together with Utah and West Virginia, is one of only three states where incidents of the disease are rising, according to cancer rate monitoring from the National Institute on Minority Health and Health Disparities.